A healthy, balanced and delicious diet is essential for everyone. Our residents have varying nutritional needs, so our catering teams help us create diverse and balanced menus using fresh, quality ingredients and great home cooking. We also strive to create an enjoyable atmosphere with enticing and well-presented dishes at every mealtime.

There are many roles within our catering team from Chefs and Sous Chefs to Pot Washers and food preparation. Whatever type of role you would like to apply for, we are sure there is something for everyone and great opportunities to learn and grow within catering.

If you would love a role in Care/Nursing/Support function/Regional/Catering but are unable to commit to a permanent position; why not consider Flexibank? An exclusive Four Seasons Health Care Group service that allows you a more flexible way of working.

To find out more call 01325 346998 or email flexibank@fshcgroup.com.


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